Seemingly all I have time to do these days is post a picture or two. I haven't had too many words to say anyway. I will post a recipe for these soon. They were delicious.

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I can't even tell you the last time I had a doughnut. Growing up my favorite doughnut was the maple bar. My grandma would often bring me and my sister a baker's dozen of doughnuts from Albertson's grocery store when she would come over to visit. I would always pick the maple bar. My grandma passed away two and half years ago and since then I really have not enjoyed a good doughnut. As I was browsing a new favorite website I noticed that there was a recipe for baked doughnuts. I could not resi...
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This mocha powder is very good! After finding a brand new espresso machine on one of my thrift store outings, Michael and I have made it a regular weekend treat to make cafe mochas. We have tried various syrups and powders but after trying this Starbucks brand it is by far the best. It is not to sweet, but has a rich dark chocolaty flavor that smoothly tantalizes your taste buds. We even had some freshly whipped cream this morning!

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What do you do with a tomato that has a face? I discovered this unique veggie four days ago and have had a dilemma ever since. Do you each a vegetable with a face? It has such a kind face. Sweet and round it has sat staring at me in my windowsill. Now I eat many things with faces. I am not one who is against that sort of thing but when an occurrence such as this arises it seems wrong to waste a tomato with a face by slicing in a salad or on a B.L.T sandwich or mashing it up to make chilie and...
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