What do you do with a tomato that has a face? I discovered this unique veggie four days ago and have had a dilemma ever since. Do you each a vegetable with a face? It has such a kind face. Sweet and round it has sat staring at me in my windowsill. Now I eat many things with faces. I am not one who is against that sort of thing but when an occurrence such as this arises it seems wrong to waste a tomato with a face by slicing in a salad or on a B.L.T sandwich or mashing it up to make chilie and stew. What am I to do?